Hi! This is the first post to Vegetarian Food Hacker.
Inspired by the “Champion Sandwich” (which I’m sure is the subject of a post that’s being drafted right now), this blog is intended to share our ideas about:
- Restaurant Veggie Hacking – How to get decent vegetarian food from common restaurants without much hassle.
- Recipe Hacking – Our own favourite vegetarian recipes and recipes inspired by other awesome vegetarian recipes.
- Gear & Techniques – Stuff that we like in terms of equipment and processes (e.g. have you ever used a sandwich press to make crisp veggie bacon in a ridiculously short period of time, try it).
- Random Thoughts – Rants, raves, crap that cannot be easily categorized.
What vegetarian means to us? Dairy is okay, eggs are okay, Meat of any kind is not okay (fish is considered meat). Simple. Not necessarily vegan (although lots of posts will likely be vegan too!) but still a pretty standard lacto-ovo-vegetarian definition.
In terms of comments, we would love to hear your constructive, positive thoughts about our posts. Just keep it clean. We’re doing this to have fun and share our ideas. Any comments with the same spirit are always welcome here.